Our core operational unit is ; a commercial service provider of  international and national based food, feed and environmental based laboratory groups.

Ecosolutions provides all type analysis services under the collaboration of its subconracted accredited laboratory groups from all around Europe, UK , USA and Turkey.

  • Analysis of Fruit and Vegetables
  • Analysis of Food – Feed
  • Analysis of Baby and Infant Food
  • Analysis of Organic Products
  • Analysis of Agronomy
  • Analysis of Water – Environment
  • Analysis of Tobacco
  • Analysis of Cotton
  • Analysis of Non-Food Cosmetics

Agrochemical & Chromatographic Analysis

Agrochemical residues (pesticides & acidic herbicides) on agro-food- feed products.

Our  accredited subcontracted laboratories use the advanced

multi-residual” quantitative analytical techniques (GC-MS/MS and LC-MS/MS).

Furthermore, particularly important parameters, such as Glyphosate, Glyphosinate, Fosetyl (and Phosphonic Acid), ETU and PTU, Dithiocarbamates, Chlormequat and Mepiquat, Chlorate and Perchlorate, Matrine and Ethephon are individually identified.

Microbiological & Molecular Biology Analysis

While in some foods microorganisms are beneficial, in other products they can be hazardous. They can lead to spoilage and in the worst case, endanger public health. With microbiological analysis of your products, we assure their harmlessness and marketability. We will not only analyses your products by taking cultures but also subject them to rapid tests for pathogenic microorganisms, spoilage agents, and hygiene indicators.

  • Mesophilic aerobes
  • Thermophilic aerobes
  • Mesophilic anaerobes
  • Presumed bacillus cereus
  • Coliform bacteria
  • Bifidobacteria
  • Clostridium botulinum
  • Clostridium perfringens
  • Clostridium sulphate-reducing bacteria
  • Environmental microbiological and surface water
  • Cronobacter spp (Enterobacter sakazakii)
  • Total enterobacteria
  • Enterococcus
  • Escherichia coli
  • Lactobacillus
  • Listeria monocytogenes
  • Mesophilic aerobic spores
  • Thermophilic aerobic spores
  • Mesophilic anaerobic spores
  • Thermophilic anaerobic spores
  • Moulds and yeasts
  • Pseudomonas aeruginosa
  • Salmonella spp
  • Shigella 
  • Thermophilic anaerobes
  • Alicyclobacillus acidoterrestris
  • Positive staphylococcus coagulasa
  • Listeria spp
  • GMOs (PCR technique)
  • Hepatit A
  • Norovirus GI and GII
  • STEC

Chemical & Physical Analysis

  • Metals & Minerals (ICP-MS technique)
  • Allergens (gluten, casein, egg, beta-lactoglobulin, soy, lactose, etc), (ELISA technique)
  • Dioxins, PCBs, Furans 
  • Mycotoxins (Aflatoxins, Fumonisins, DON, Zearalenone, Ochratoxins, Patulin, T2 and HT2)
  • Starch
  • Chlorides
  • Vitamins
  • Caffeine
  • Nicotine
  • Bromide
  • Sulphur dioxide (SO2)
  • Ethanol
  • Hydroxyproline
  • Peroxide index
  • Lactose
  • Nitrates and nitrites
  • Parameters related to the authenticity of fruit juices and concentrates
  • Sugar content
  • Organic acids
  • Antibiotics
  • Sugars
  • Inorganic bromide
  • Chlorates and perchlorates
  • Composition of fatty acids
  • Preservatives
  • Sweeteners
  • Ethylenethiourea
  • Fentin
  • Flavonoids
  • Polycyclic aromatic hydrocarbons (PAH)
  • Hydroxymethylfurfural (HMF)
  • Histamine
  • Hormones and steroids
  • Limonene
  • Aflatoxins B1, B2, G1 and G2
  • Aflatoxins M1
  • Ochratoxin A
  • Zearalenone
  • Fumonisins
  • Vomitoxin
  • Toxins T2 and HT2
  • Patulin
  • Propene/propylene thiourea
  • Ammonium quaternary salts
  • Hydrosoluble vitamins
  • Liposoluble vitamins
  • Caffeine
  • Anthocyanins
  • Acrylamide
  • Cholesterol
  • Maleic Hydrazide
  • Maltodextrins
  • Brix degree
  • pH
  • Fatty acid composition
  • Protein &Fat & Ash & Humidity and etc…..

Nutritional Analysis

  • Our accredited subcontracted laboratories identify the main nutritional parameters required for the preparation of the nutritional labelling tables (EU, USA, UK, JAPAN, etc.)

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